Our approach
It all starts with a rigorous assessment of your plant and equipment cleaning requirements, the processes described in your HACCP program and export eligibility laws. Our customers are HACCP-accredited establishments, eligible for export throughout Canada, the USA, Japan, Mexico and many other countries.
After assessing your sanitation needs, we offer cleaning services according to your production schedule, using chemicals approved for food by the Canadian Food Inspection Agency, using HACCP cleaning methods and sanitation concepts.
Our foremen and employees have received certified academic training in agri-food cleaning and sanitation concepts. What's more, they are motivated, take pride in their work and monitor results, addressing any problems proactively and without delay.