Specialist in hygiene, sanitation and food safety

About Us

Our team is constantly innovating and perfecting new cleaning techniques, and relies on modern, high-performance, eco-responsible cleaning equipment such as cryogenic tunnels, CIP cleaning systems, laser meat-cutting instruments and the most efficient grills and production lines, while significantly reducing maintenance costs.


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Our philosophy

We are committed to customer satisfaction, teamwork and high performance, enabling us to develop a privileged and lasting relationship with each and every customer. In business since 1997, we've proudly been working with a stable customer base.


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Our approach

It all starts with a rigorous assessment of your plant and equipment cleaning requirements, the processes described in your HACCP program and export eligibility laws. Our customers are HACCP-accredited establishments, eligible for export throughout Canada, the USA, Japan, Mexico and many other countries.


After assessing your sanitation needs, we offer cleaning services according to your production schedule, using chemicals approved for food by the Canadian Food Inspection Agency, using HACCP cleaning methods and sanitation concepts.


Our foremen and employees have received certified academic training in agri-food cleaning and sanitation concepts. What's more, they are motivated, take pride in their work and monitor results, addressing any problems proactively and without delay.


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