Our team is constantly innovating and perfecting new cleaning techniques, and relies on modern, high-performance, eco-responsible cleaning equipment such as cryogenic tunnels, CIP cleaning systems, laser meat-cutting instruments and the most efficient grills and production lines, while significantly reducing maintenance costs.
It all starts with a rigorous assessment of your plant and equipment cleaning requirements, the processes described in your HACCP program and export eligibility laws. Our customers are HACCP-accredited establishments, eligible for export throughout Canada, the USA, Japan, Mexico and many other countries.
After assessing your sanitation needs, we offer cleaning services according to your production schedule, using chemicals approved for food by the Canadian Food Inspection Agency, using HACCP cleaning methods and sanitation concepts.
Our foremen and employees have received certified academic training in agri-food cleaning and sanitation concepts. What's more, they are motivated, take pride in their work and monitor results, addressing any problems proactively and without delay.
We use environmentally-friendly products and, where possible, chemical-free cleaning products.
Sanitation and Bacterial Control Service
Floor Care (Stripping, Waxing, Scouring, Polishing, Carpet Cleaning, etc.)
Regulated Cleaning for the Food Industry
Window Cleaning
Parking Lot Maintenance
Commercial Housekeeping
Cleaning and Disinfection of Wall-Mounted Air Conditioners
Restaurant Cleaning
70 rue de Josselin,
Blainville, QC
J7B 1X8